Backpacker’s Pantry Dark Chocolate Cheesecake – Serves 2 Camp & Hike

Rich and creamy, Backpacker’s Pantry Dark Chocolate Cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

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Directions:

• Remove and discard enclosed oxygen absorber before beginning food preparation
• Remove chocolate crumb topping packet and set aside
• Add 2/3 cups of cold water to filling mix
• Beat briskly with two forks for 2 minutes
• Sprinkle chocolate crumb topping over top of filling
• Let sit for 13 minutes

Ingredients:FILLING (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6), CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH (FROM CORN)), TOPPING (CHOCOLATE COOKIE CRUMB [WHEAT FLOUR, CANE SUGAR, SUNFLOWER OIL, COCOA PROCESSED WITH ALKALI, CANE SYRUP, BAKING SODA, VANILLA EXTRACT, CORN STARCH, SALT, NATURAL FLAVORS, CHOCOLATE LIQUOR, SOY LECITHIN])

Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT